Apple-Cheddar-Squash Soup

Name: Apple-Cheddar-Squash Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apple cider; 2 mediums apples, thinly sliced; 355 milliliters chopped peeled butternut squash, fresh or frozen; 1 teaspoons dried sage; 2 Tbsps all-purpose flour; 4 servings Kosher salt and freshly ground pepper; 946 milliliters low-sodium chicken broth; 237 milliliters milk; 1 medium onion, thinly sliced; 57 grams thinly sliced prosciutto, torn into bite-size pieces; 473 milliliters grated sharp cheddar cheese, plus more for garnish; 5 Tbsps unsalted butter; 1 large white potato, diced

Apple-Cheddar-Squash Soup might be just the main course you are searching for. This recipe makes 4 servings with 617 calories, 25g of protein, and 42g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have flour, sharp cheddar cheese, butternut squash, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Melt 4 tablespoons butter in a large pot over medium-low heat and add the onion, apples, potato and squash. Season with salt and pepper and cook until the onion is soft, about 8 minutes. Stir in the sage and flour.

Ingredients you will need

Salt And Pepper