Apple-cheddar Scones

Name: Apple-cheddar Scones
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters applesauce; 1 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters all-purpose flour; 59 milliliters margarine or butter; 0 teaspoons salt; 473 milliliters ounces shredded cheddar cheese; 59 milliliters crushed walnuts

You can never have too many morn meal recipes, so give Apple-cheddar Scones a try. This recipe serves 8. One portion of this dish contains approximately 10g of protein, 18g of fat, and a total of 281 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have margarine, flour, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Scottish cuisine.