RecipesMagazine
×

Apple Cheddar and Spice Cookie Tart

5
4
3
2
1
Apple Cheddar and Spice Cookie Tart

Apple Cheddar and Spice Cookie Tart

One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 136 calories. This recipe serves 16. From preparation to the plate, this recipe takes about 2 hours. A mixture of apple pie filling, cheddar cheese, egg white, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Place cookie sheet in oven. Spray 10-inch tart pan with removable bottom with cooking spray. In large bowl, stir cookie mix and apple pie spice until blended.
Ingredients you will need
Apple Pie SpiceApple Pie Spice
Cooking SprayCooking Spray
Cookie MixCookie Mix
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Tart FormTart Form
BowlBowl
OvenOven
3
Cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 cup of the crumb mixture in a small bowl; stir in pecans and cheese.
Ingredients you will need
ButterButter
CheeseCheese
PecansPecans
Equipment you will use
BlenderBlender
BowlBowl
4
To remaining crumb mixture in large bowl, stir in egg white until soft dough forms. Press dough in bottom and up sides of tart pan.
Ingredients you will need
Egg WhitesEgg Whites
DoughDough
Equipment you will use
Tart FormTart Form
BowlBowl
5
Place apple pie filling in medium bowl. Using knife, cut apples into small pieces. Spoon apple mixture evenly over cookie dough crust.
Ingredients you will need
Apple Pie FillingApple Pie Filling
CrustCrust
AppleApple
Equipment you will use
KnifeKnife
BowlBowl
6
Sprinkle reserved crumb mixture over apples.
Ingredients you will need
AppleApple
7
Place tart pan on cookie sheet in oven.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Tart FormTart Form
OvenOven
8
Bake 40 to 45 minutes or until edges are golden brown and topping is set. Cool completely, about 1 hour. To serve, remove sides of pan; cut into wedges. Store covered at room temperature.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs
Servings16
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Scallops with Sweet Cucumber and Mango Salsa
Salmon Mousse With Pickled Red Onions And Cucumber
Cucumber Mint Tonic
Cucumber-aloe Cocktail
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok