Apple & Cashew Salad

Name: Apple & Cashew Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 4 smalls apples or 2 large apples, cored and sliced; 397 grams cashews; 79 milliliters cider vinegar; 1 teaspoon dry mustard; 1 head lettuce (i have used iceburg, romaine or those prepackaged bags of mixtures); 1 Tbsp chopped onion; 237 milliliters salad oil; 1 bags spinach; 177 milliliters sugar; 227 grams grated swiss cheese (i have also used cheddar)

You can never have too many main course recipes, so give Apple & Cashew Salad a try. This recipe makes 12 servings with 345 calories, 12g of protein, and 20g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have mustard, sugar, cider vinegar, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.