Apple Carrot Cupcakes

Name: Apple Carrot Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 260 grams cups all-purpose flour; 250 grams 1/4 cups sugar; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons cinnamon; 0 teaspoons ground nutmeg; 0 teaspoons ground cloves; 0 teaspoons salt; 236 milliliters cup vegetable oil (light olive oil or canola oil); 4 larges eggs, lightly beaten; 355 milliliters packed coarsely grated carrots (about 3 medium); 355 milliliters packed coarsely grated tart apples, such as Granny Smith (about 2 medium); 125 grams cup coarsely chopped pecans (or walnuts); 15 grams 1/4 cup sweetened shredded coconut; 225 grams ounces cream cheese, at room temperature; 4 Tbsps unsalted butter, at room temperature; 1 teaspoon vanilla extract; 260 grams cups powdered sugar, sifted

Apple Carrot Cupcakes is a dessert that serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 20g of fat, and a total of 317 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have flour, salt, powdered sugar, and a few other ingredients on hand, you can make it. Plenty of people really liked this American dish. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Apple Cinnamon Cupcakes with Mead Frosting and a Honey Swirl: Rosh Hashana Cupcakes for a Sweet New Year, Slow Cooker BBQ Apple Pulled Pork Sandwiches with Carrot Apple Slaw, and Carrot Cupcakes.

Instructions

Prep the oven: Preheat oven to 350°F and place the rack in the center of the oven.

Equipment you will use

Oven

Make the batter: In a large bowl, whisk together the flour, granulated sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.

Ingredients you will need

Granulated Sugar

Baking Soda

Cinnamon

Clove

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Stir in oil and eggs. Stir in carrots, apples, pecans, and coconut.

Ingredients you will need

Carrot

Coconut

Apple

Pecans

Egg

Cooking Oil

Place paper liners in muffin tins. Spoon the batter into the paper cups, three quarters of the way to the top.

Equipment you will use

Muffin Tray

Bake at 350°F for 20 to 25 minutes (testing after 20 min), or until a tester inserted in the middle comes out clean.

Equipment you will use

Oven

Let cool completely before frosting.

Ingredients you will need

Frosting

Make the frosting: Beat the cream cheese, butter, and vanilla until smooth and fluffy, about 3 minutes. Gradually add powdered sugar and mix until combined.

Ingredients you will need

Powdered Sugar

Cream Cheese

Frosting

Vanilla

Butter

Once the cupcakes are cool, apply frosting.

Ingredients you will need

Cupcakes

Frosting

Equipment

Ingredients

Servings:

260grams

cups all-purpose flour 250grams

1/4 cups sugar 2teaspoons

baking soda 2teaspoons

baking powder 2teaspoons

cinnamon 0teaspoons

ground nutmeg 0teaspoons

ground cloves 0teaspoons

salt 236milliliters

cup vegetable oil (light olive oil or canola oil)4larges

eggs, lightly beaten 355milliliters

packed coarsely grated carrots (about 3 medium)355milliliters

packed coarsely grated tart apples, such as Granny Smith (about 2 medium)125grams

cup coarsely chopped pecans (or walnuts)15grams

1/4 cup sweetened shredded coconut 225grams

ounces cream cheese, at room temperature 4Tbsps

unsalted butter, at room temperature 1teaspoon

vanilla extract 260grams

cups powdered sugar, sifted

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cupcakes works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.