RecipesMagazine

Apple Cake V

Apple Cake V
Apple Cake V might be just the dessert you are searching for. This recipe serves 15. Watching your figure? This vegetarian recipe has 417 calories, 5g of protein, and 14g of fat per serving. If you have salt, baking soda, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a large bowl, Sift together flour, sugar, salt and soda. Make a well in the center and add oil, eggs and vanilla.
Ingredients you will need
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
PopPop
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Mix well (batter will be thick). Fold in chopped apples and nuts.
Ingredients you will need
AppleApple
NutsNuts
4
Spread into a 9x13 inch pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
5
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until a toothpick inserted into cake comes out clean. Glaze while still hot.
Ingredients you will need
GlazeGlaze
Equipment you will use
ToothpicksToothpicks
OvenOven
6
To make the glaze: In a saucepan, combine brown sugar, milk and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
GlazeGlaze
MilkMilk
Equipment you will use
Sauce PanSauce Pan
7
Pour over cake while still hot.
DifficultyHard
Ready In45 m.
Servings15
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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