Apple Cake

Name: Apple Cake
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 24
Cuisine: Global
Ingredients: 1 kilograms apples, peeled, cored and sliced (we used McIntosh and Granny Smith and cut each apple into 12 slices); 1 teaspoon CINNAMON (we used CHINA); 2 larges egg yolks, beaten; 946 milliliters flour; 710 milliliters powdered sugar; 1 teaspoon salt; 227 grams shortening (2 sticks, 16 TB. or 1 cup); 237 milliliters sugar; 1 cups 30 crushed vanilla wafers (about; 24 servings enough water to make a thick glaze

Apple Cake is a dairy free and vegetarian dessert. One serving contains 300 calories, 3g of protein, and 11g of fat. This recipe serves 24. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 24 minutes. A mixture of sugar, powdered sugar, enough water to make a glaze, and a handful of other ingredients are all it takes to make this recipe so flavorful.