Apple Butternut Squash
The recipe Apple Butternut Squash can be made in approximately 35 minutes. This side dish has 102 calories, 2g of protein, and 1g of fat per serving. This recipe serves 5. A mixture of apple butter, salt, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Butternut Squash and Apple Soup, Curried Butternut Squash and Apple Soup, and Gluten Free Butternut Squash Pistachio Bars.
Instructions
Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
In a large bowl, mash the squash with apple butter, cream, salt and cinnamon until blended.