Apple Buttermilk Muffins

Name: Apple Buttermilk Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 2 teaspoons cinnamon; 2 eggs; 710 milliliters flour; 2 Granny Smith apples, peeled, cored, and diced; 1 teaspoon nutmeg; 1 teaspoon salt; 473 milliliters sugar; 14 Tbsps unsalted butter, at room temperature; 3 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Apple Buttermilk Muffins a try. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 202 calories. This vegetarian recipe serves 24. Head to the store and pick up baking powder, sugar, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F. Grease muffin cups.

Equipment you will use

Muffin Liners

Oven

Whisk together flour, salt, cinnamon, nutmeg, baking powder, and baking soda. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

In a large bowl, beat together sugar and butter until light and fluffy, about 3 minutes. Beat in egg. Beat in vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Equipment you will use

Bowl

Add 1/2 flour mixture to batter and beat until just combined. Beat in 1/2 cup buttermilk, followed by remaining flour. Beat in final 1/2 cup buttermilk.

Ingredients you will need

Buttermilk