Apple Buttermilk Muffins
You can never have too many morn meal recipes, so give Apple Buttermilk Muffins a try. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 202 calories. This vegetarian recipe serves 24. Head to the store and pick up baking powder, sugar, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Preheat oven to 350°F. Grease muffin cups.
Whisk together flour, salt, cinnamon, nutmeg, baking powder, and baking soda. Set aside.
In a large bowl, beat together sugar and butter until light and fluffy, about 3 minutes. Beat in egg. Beat in vanilla.
Add 1/2 flour mixture to batter and beat until just combined. Beat in 1/2 cup buttermilk, followed by remaining flour. Beat in final 1/2 cup buttermilk.
Pour batter into muffin cups, filling them 2/3 full.
Bake muffins until a cake tester comes out clean, about 25 minutes.
Let cool for 5 minutes in pan then remove to a wire rack.