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Apple Brine for Turkey the Night Before Cooking

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Apple Brine for Turkey the Night Before Cooking

Apple Brine for Turkey the Night Before Cooking

Apple Brine for Turkey the Night Before Cooking might be just the side dish you are searching for. One serving contains 75 calories, 0g of protein, and 0g of fat. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up apple juice, garlic, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

1
Line a cooler with a large food safe bag.
Ingredients you will need
CoolerCooler
2
Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
Ingredients you will need
Apple JuiceApple Juice
GarlicGarlic
WaterWater
SaltSalt
3
To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed.
Ingredients you will need
Whole TurkeyWhole Turkey
BrineBrine
WaterWater
4
Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.
Ingredients you will need
CoolerCooler
Whole TurkeyWhole Turkey
IceIce
DifficultyEasy
Ready In5 m.
Servings12
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
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