Apple Brandy Crème Anglaise

Name: Apple Brandy Crème Anglaise
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 50
Cuisine: Global
Ingredients: 2 Tbsps apple brandy or bourbon; 2 larges egg yolks; 237 milliliters heavy cream; 59 milliliters sugar

Apple Brandy Crème Anglaise is a gluten free and vegetarian beverage. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 23 calories, 0g of protein, and 2g of fat. This recipe serves 50. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. Head to the store and pick up apple brandy, egg yolks, heavy cream, and a few other things to make it today.

Instructions

Whisk together cream, egg yolks, and sugar in a 2-qt. saucepan, and cook over medium heat, whisking constantly (so mixture doesn't scorch or scramble), 8 to 10 minutes or until mixture thinly coats back of a wooden spoon.

Ingredients you will need

Egg Yolk