Apple Blueberry Pie Cake

Name: Apple Blueberry Pie Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 283 grams cups all purpose flour; 237 milliliters blueberries; 1 teaspoon cornstarch; 2 kilograms Granny Smith apples (about 14 small), peeled, cored, sliced into 1/8-inch slices; 2 Tbsps granulated sugar; 2 teaspoons ground cinnamon, divided; 2 Tbsps juice from one lemon; 198 grams cup packed light brown sugar; 1 pinch Pinch salt; 227 grams 16 tablespoons cold unsalted butter, cubed

You can never have too many dessert recipes, so give Apple Blueberry Pie Cake a try. This recipe makes 8 servings with 617 calories, 5g of protein, and 24g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, salt, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours. It is a good option if you're following a vegetarian diet.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Butter inside of 9-inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Oven

In mixer bowl fitted with paddle, mix flour, brown sugar, salt, 1 teaspoon cinnamon, and butter on medium-low speed until mixture is just moistened and forms a crumble the size of small peas.

Ingredients you will need

Brown Sugar