Apple-Blueberry Buckle

Name: Apple-Blueberry Buckle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters fresh blueberries; 79 milliliters cold butter; 1 egg; 118 milliliters all-purpose flour; 3 larges Granny Smith apples, peeled and sliced; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2 Tbsps lemon juice; 118 milliliters milk; 0 teaspoons salt; 158 milliliters white sugar

Apple-Blueberry Buckle is a vegetarian recipe with 15 servings. One serving contains 127 calories, 1g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, blueberries, lemon juice, and a few other things to make it today. It works well as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Place apples in a large bowl and toss with 3/4 cup sugar, 2 tablespoons cinnamon, nutmeg, and lemon juice. Cover the bowl and place in refrigerator.

Ingredients you will need

Lemon Juice

Cinnamon

Apple

Nutmeg

Sugar

Equipment you will use

Bowl

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Beat softened butter and 3/4 cup white sugar together in a large bowl until creamy; beat in egg.

Ingredients you will need

Granulated Sugar

Butter

Egg

Equipment you will use

Bowl

Mix 2 cups flour, baking powder, and salt together in a small bowl. Stir flour mixture into butter mixture, alternating with milk, until fully incorporated. Fold in blueberries.

Ingredients you will need

Baking Powder