Apple & blueberry blintzes

Name: Apple & blueberry blintzes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 x classic pancake recipe (see Goes well with); 250 grams mascarpone; 1 teaspoon vanilla extract; 3 Tbsps caster sugar, plus a little extra for sprinkling; 1 egg yolk; 50 grams unsalted butter; 6 smalls eating apples, peeled, cored and cut into 8; 200 grams blueberries; 1 teaspoons ground cinnamon; 3 Tbsps caster sugar; 1 Tbsp fresh lemon juice

You can never have too many breakfast recipes, so give Apple & blueberry blintzes a try. This recipe serves 6. One serving contains 422 calories, 4g of protein, and 27g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of tablespoon lemon juice, ground cinnamon, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour. Blueberry Blintzes, Blueberry Blintzes, and Blueberry-Lemon Cheese Blintzes are very similar to this recipe.

Instructions

Prepare pancakes following the classic recipe (see 'Goes well with').

Beat together the mascarpone, vanilla extract, 1 tbsp of the sugar and the egg yolk until smooth and thoroughly combined, set aside. Melt half the butter in a large frying pan and add half the apples and half the remaining sugar. Cook until the apples are tender and starting to caramelise.

Ingredients you will need

Vanilla Extract

Mascarpone

Egg Yolk

Apple

Butter

Sugar

Equipment you will use

Frying Pan

Remove from the pan and cook remaining apples in the same way. Set aside.

Ingredients you will need

Apple

Equipment you will use

Frying Pan

Add the blueberries to the pan, cook for 1-2 mins until they start to soften, remove from the pan and add half to the apples.

Ingredients you will need

Blueberries

Apple

Equipment you will use

Frying Pan

Place all the ingredients for the sauce in a saucepan with 75ml of water and cook over a low heat until the blueberries start to break down. Push the mixture through a fine nylon sieve, taste and add sugar or lemon juice if needed.

Ingredients you will need

Blueberries

Lemon Juice

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Sieve

Add the reserved softened blueberries and pour into a jug for serving.

Ingredients you will need

Blueberries

Heat the oven to 180C/160C fan/gas

Equipment you will use

Oven

Lay the pancakes out on a work surface and divide the mascarpone mixture into the middle of each pancake in a neat dollop. Top the mascarpone with the apple and blueberry mixture and fold over the sides of the pancakes to completely encase the filling in a neat square parcel. Arrange the blintzes in an ovenproof dish seam side down and scatter with a little caster sugar plus a pinch of ground cinnamon.

Ingredients you will need

Ground Cinnamon