Apple And Honey Challah

Name: Apple And Honey Challah
Prep time: 3 h 13 min
Cook time: 3 h 13 min
Total time: 3 h 13 min
Yield: 1
Cuisine: Jewish
Ingredients: 2 teaspoons (1 standard 1/4-oz packet) active dry yeast; 2 mediums baking apples (I love baking with MacIntoshes), peeled, cored and in 1/2- to 3/4-inch chunks; 530 gs 1/4 cups all-purpose or bread flour (578 gs), plus more for your work surface; 1 large egg; 2 larges eggs plus 1 large yolk; 79 milliliters 1/3 cup plus 1 tsp honey; 1 Tbsp lemon juice, to keep them from browning; 79 milliliters 1/3 cup neutral oil, plus more for the bowl; 8 gs 1/2 tsps table salt

Apple And Honey Challah might be just the Jewish recipe you are searching for. This recipe serves 1. One portion of this dish contains roughly 92g of protein, 103g of fat, and a total of 3321 calories. It will be a hit at your Hanukkah event. If you have oil, egg, tablespoon of lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 3 hours and 13 minutes.