Apple and Dried-Fruit Spice Pie

Name: Apple and Dried-Fruit Spice Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons allspice; 4 teaspoons cornstarch; 158 milliliters dried cherries; 158 milliliters dried cranberries; 158 milliliters dried currants; 158 milliliters golden raisins; 2 kilograms Granny Smith apples (about 6), peeled, cored, and cut into chunks; 59 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 teaspoons kosher salt; 1 Finely shredded zest of lemon; 158 milliliters packed light brown sugar; 1 Finely shredded zest of orange; 1 strip Double-Crust Pie Dough, prepared for a lattice top; 158 milliliters dark raisins; 118 milliliters dark rum such as Myers

Apple and Dried-Fruit Spice Pie might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 283 calories, 2g of protein, and 1g of fat each. Only It is a good option if you're following a vegan diet. Head to the store and pick up lemon zest, raisins, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 with a rack in lowest position. Working in 2 batches, pulse apples in a food processor into pea-size pieces.

Ingredients you will need

Apple

Equipment you will use

Food Processor

Oven

Transfer to a large mixing bowl. Put cherries, cranberries, and raisins in food processor and whirl just until fruit starts to break up.

Ingredients you will need

Cranberries

Cherries

Raisins

Fruit

Equipment you will use

Food Processor

Mixing Bowl

Combine with apples.

Ingredients you will need

Apple

Stir in currants, spices, salt, zests, sugars, cornstarch, and rum.

Ingredients you will need

Corn Starch

Currants

Spices

Salt

Rum

Pour mixture into prepared pie pan and spread level.

Ingredients you will need

Spread

Equipment you will use

Pie Form

Lay 1 dough strip horizontally on top edge of pie. Then lay 1 strip vertically on left edge of pie, with the strips meeting at the corner.

Ingredients you will need

Dough

Lay strip 3 of dough 1/2 in. below and parallel to first strip. Then lay strip 4 of dough 1/2 in. to the right and parallel to strip Continue, working from top to bottom and left to right, until lattice is complete. Trim excess dough flush with pan edge, then use floured hands to press edge of pie and seal strips to bottom edge.

Ingredients you will need

Dough

Equipment you will use

Frying Pan