Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce

Name: Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 6 servings Cider-Caramel Sauce; 1 teaspoon caraway seeds; 1 kilograms Granny Smith apples (about 7), peeled, halved, cored, each half cut into 4 wedges; 1 teaspoons ground cinnamon; 5 teaspoons (or more) ice water; 1 teaspoons salt; 3 Tbsps sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch pieces; 1 Clove Cinnamon Ice Cream or vanilla ice cream

Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 474 calories. This recipe serves 6. It is perfect for Summer. If you have sugar, cider-caramel sauce, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Blend flour, sugar, caraway and salt in processor.

Ingredients you will need

Caraway Seeds

All Purpose Flour

Sugar

Salt

Add butter and process, using on/off turns, until butter is cut into pea-size pieces.

Ingredients you will need

Butter

Add 5 teaspoons ice water. Blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk.

Ingredients you will need

Water

Dough

Cut into 6 equal pieces. Press each piece of dough into 4 1/2-inch-diameter tartlet pan with 3/4-inch-high sides and removable bottom. (Can be made 1 day ahead. Cover each crust; chill.)

Ingredients you will need

Crust