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Apple and Caramel Bread Pudding

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Apple and Caramel Bread Pudding

Apple and Caramel Bread Pudding

Apple and Caramel Bread Pudding is a vegetarian dessert. This recipe makes 8 servings with 162 calories, 6g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. If you have almonds, applesauce, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350F. Spray 9-inch quiche dish or pie plate with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
OvenOven
2
In large bowl, mix all ingredients except bread, almonds and caramel topping with wire whisk until smooth. Fold in bread.
Ingredients you will need
Caramel SauceCaramel Sauce
AlmondsAlmonds
BreadBread
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour into quiche dish; sprinkle with almonds.
Ingredients you will need
AlmondsAlmonds
4
Bake 30 to 35 minutes or until golden brown and set.
Equipment you will use
OvenOven
5
Cut into wedges.
6
Drizzle caramel topping over each serving.
Ingredients you will need
Caramel SauceCaramel Sauce

Equipment

DifficultyHard
Ready In50 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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