Appalachian Hiking Grits

Name: Appalachian Hiking Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 0 teaspoons dry mustard; 0 teaspoons garlic powder; 118 milliliters uncooked regular grits; 0 teaspoons paprika; 0 teaspoons salt; 28 grams 1/4 cup shredded sharp cheddar cheese; 2 teaspoons butter or stick margarine; 473 milliliters water

The recipe Appalachian Hiking Grits is ready in approximately 45 minutes and is definitely an amazing gluten free option for lovers of Southern food. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 119 calories, 4g of protein, and 5g of fat. 1 person found this recipe to be flavorful and satisfying. If you have mustard, paprika, water, and a few other ingredients on hand, you can make it. It works well as a morn meal.

Instructions

Bring first 5 ingredients to a boil. Stir in grits; cover, reduce heat, and simmer 20 minutes, stirring occasionally. Stir in cheese and butter.

Ingredients you will need

Butter

Cheese

Grits

Ingredients

Servings:

0teaspoons

dry mustard 0teaspoons

garlic powder 118milliliters

uncooked regular grits 0teaspoons

paprika 0teaspoons

salt 28grams

1/4 cup shredded sharp cheddar cheese 2teaspoons

butter or stick margarine 473milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.