Antipasto Toss

Name: Antipasto Toss
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons dried rosemary; 59 milliliters chopped fresh basil; 1 Tbsp chopped fresh parsley; 1 garlic clove, minced; 12 green olives; 408 grams hearts of palm, drained and sliced; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 85 grams part-skim mozzarella cheese, cubed; 0 teaspoons freshly ground pepper; 198 grams roasted red bell peppers, drained and sliced

Need a gluten free, primal, and vegetarian hor d'oeuvre? Antipasto Toss could be an excellent recipe to try. This recipe makes 8 servings with 116 calories, 4g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have rosemary, roasted bell peppers, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 13 minutes.