Antipasto Skewers

Name: Antipasto Skewers
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 teaspoons Dijon mustard; 20 servings Chopped fresh parsley or basil, for garnish, optional; 340 grams marinated artichoke hearts (16 pieces), drained, patted dry and cut crosswise into bite-size pieces; 340 grams mozzarella, cut into bite-size chunks; 59 milliliters olive oil; 1 pinch Pinch of pepper; 0 teaspoons salt; 2 red or yellow bell peppers

This recipe makes 20 servings with 100 calories, 4g of protein, and 8g of fat each. If 70 cents per serving falls in your budget, Antipasto Skewers might be a great gluten free, primal, and vegetarian recipe to try. From preparation to the plate, this recipe takes approximately 32 minutes. Head to the store and pick up olive oil, dijon mustard, marinated artichoke hearts, and a few other things to make it today.

Instructions

Preheat broiler to high and line a baking sheet with foil. Seed and core peppers and cut in half.

Ingredients you will need

Peppers

Equipment you will use

Baking Sheet

Broiler

Aluminum Foil

Place halved peppers, skin side up, on baking sheet and broil until blackened, 10 to 12 minutes.

Ingredients you will need

Peppers

Equipment you will use

Baking Sheet

Transfer to a paper bag, seal bag and allow to steam for 10 minutes. Hold peppers under cold running water to remove skin. Pat dry with paper towels and cut into squares.

Ingredients you will need

Peppers

Water