Antipasto Salad

Name: Antipasto Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 425 grams garbanzo beans, rinsed and drained; 0 teaspoons cayenne pepper; 2 teaspoons dried basil; 4 mediums fresh mushrooms, sliced; 2 cloves garlic, minced; 118 milliliters diced green pepper; 158 milliliters lemon juice; 237 milliliters olive oil; 64 grams sliced ripe olives, drained; 1 teaspoons dried oregano; 1 teaspoons pepper; 99 grams package sliced pepperoni, halved; 118 milliliters diced sweet red pepper; 454 grams package rotini pasta; 2 teaspoons salt

Antipasto Salad might be just the side dish you are searching for. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 245 calories. This dairy free recipe serves 12. Head to the store and pick up mushrooms, rotini pasta, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.