Antipasto Kabobs

Name: Antipasto Kabobs
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and quartered; 16 cherry tomatoes; 158 milliliters Italian salad dressing; 237 milliliters mozzarella cheese, cubed; 16 pepperoncini salad peppers; 16 stuffed green olives; 170 grams salami, cubed; 96 inches wooden skewers

Antipasto Kabobs is a gluten free and primal recipe with 16 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 127 calories. If you have artichoke hearts, stuffed olives, mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.