Antipasto Bowl

Name: Antipasto Bowl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, drained; 710 milliliters (2-inch) sliced asparagus (about 3/4 pound); 237 milliliters red bell pepper strips; 0 teaspoons black pepper; 79 milliliters cider vinegar; 59 milliliters finely chopped fresh parsley; 3 garlic cloves, minced; 340 grams cups quartered mushrooms (about; 2 Tbsps extra-virgin olive oil; 118 milliliters pitted ripe olives; 2 teaspoons dried oregano; 158 milliliters ounces part-skim mozzarella cheese, cubed (about; 326 grams pickled pepperoncini peppers, drained; 0 teaspoons salt; 1 teaspoon sugar

This recipe makes 20 servings with 66 calories, 3g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up olives, salt, bell pepper strips, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.