Antipasti Di Tonno E Fagioli

Name: Antipasti Di Tonno E Fagioli
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams tuna, drained; 397 grams cannellini beans, liquid reserved (any white bean will do); 1 small rib small celery rib, diced; 1 garlic clove, sliced; 59 milliliters olive oil; 1 teaspoons dried oregano; 1 smalls red onion, diced; 3 Tbsps red wine vinegar; 4 servings salt and pepper; 1 Tbsp whole grain mustard (or brown mustard)

You can never have too many hor d'oeuvre recipes, so give Antipasti Di Tonno E Fagioli a try. This recipe makes 4 servings with 330 calories, 20g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 1 person found this recipe to be yummy and satisfying. If you have tuna, onion, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.