Anne’s Lentil Bologn-easy Sauce

Name: Anne’s Lentil Bologn-easy Sauce
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 servings fresh black pepper to taste; 397 grams diced tomatoes; 2 teaspoons dried basil; 4 cloves garlic, minced; 2 Tbsps olive oil; 1 onion, diced; 1 teaspoon dried oregano; 118 milliliters red lentils, rinsed and sorted; 1 teaspoon salt (plus more to taste); 1 teaspoon smoked paprika; 170 grams tomato paste; 237 milliliters vegetable broth; 118 milliliters whole milk (optional) or cream (REALLY optional); 2 Tbsps Worcestershire sauce (anchovy-free vegetarian versions are available)

Anne’s Lentil Bologn-easy Sauce might be just the main course you are searching for. This gluten free recipe serves 2. One serving contains 517 calories, 22g of protein, and 18g of fat. From preparation to the plate, this recipe takes approximately 46 minutes. Head to the store and pick up onion, paprika, milk, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.