Anna's German Dumplings
Anna's German Dumplings might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 63 calories, 3g of protein, and 2g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of European food. If you have water, flour, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.
Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes.
Let cool until set. You can put the mixture in the refrigerator to speed the process.
Fold the eggs into the chilled dough.
Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.