Ann's Special Tuna Salad

Name: Ann's Special Tuna Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can tuna, drained and flaked; 237 milliliters diced celery; 1 Tbsp sweet or dill pickle relish; 6 servings Fresh parsley; 118 milliliters chopped green onions with tops; 59 milliliters half-and-half cream or milk; 1 Tbsp ketchup; 237 milliliters shell macaroni; 237 milliliters Miracle Whip; 1 teaspoon mustard; 237 milliliters frozen peas, thawed; 57 grams jar diced pimientos, drained or 1 tomato, seeded and diced or 6 radishes, sliced; 6 servings Salt and pepper to taste

Ann's Special Tuna Salad

You can never have too many main course recipes, so give Ann's Special Tun If you have tuna, salt and pepper, peas, and a few other ingredients on hand, you can make it. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Cook macaroni in boiling salted water until tender. Rinse in cold water and drain.

Ingredients you will need

Macaroni

Water

Place in a large bowl.

Equipment you will use

Bowl

Add tuna, celery, onions, peas and pimientos; toss gently to mix.

Ingredients you will need

Pimiento

Celery

Onion

Peas

Tuna

Combine Miracle Whip, pickle relish, ketchup, mustard and cream; fold into the salad.

Ingredients you will need

Pickle Relish

Miracle Whip

Ketchup

Mustard

Cream

Add salt and pepper. Cover and refrigerate for several hours before serving.

Ingredients you will need

Salt And Pepper

Garnish with parsley.

Ingredients you will need

Parsley

Equipment

Bowl

Ingredients

Servings:

397grams

can tuna, drained and flaked 237milliliters

diced celery 1Tbsp

sweet or dill pickle relish 6servings

Fresh parsley 118milliliters

chopped green onions with tops 59milliliters

half-and-half cream or milk 1Tbsp

ketchup 237milliliters

shell macaroni 237milliliters

Miracle Whip 1teaspoon

mustard 237milliliters

frozen peas, thawed 57grams

jar diced pimientos, drained or 1 tomato, seeded and diced or 6 radishes, sliced 6servings

Salt and pepper to taste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Robert Mondavi Napa Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.

Robert Mondavi Napa Valley Merlot

83% Merlot, 7% Malbec, 5% Cabernet Franc, 5% Syrah.This 2007 Merlot exhibits bold aromas of wild blueberries, red raspberries punctuated with hints of cassis and Ceylon blacktea. Medium-bodied, with a velvet mid-palate, this wine's sensual flavors are supported by small additions of Malbec,Cabernet Franc, and Syrah which contribute to the fine-grain, softly structured tannins, broad mouthfeel and abiding finish.