Anita's Slow Cooked Chili in Cheddar Bowls
Anita's Slow Cooked Chili in Cheddar Bowls might be just the main course you are searching for. This recipe makes 4 servings with 1189 calories, 69g of protein, and 51g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. It is a pricey recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up avocado, beans, canned tomatoes, and a few other things to make it today. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
Preheat oven to 375 degrees F. Coat a large baking sheet with cooking spray.
Heat 2 teaspoons vegetable oil in a large stock pot over medium-high heat.
Add beef and cook 5 minutes, until browned, breaking up the meat as it cooks.
Add remaining ingredients and bring to a simmer. Reduce heat to medium-low, partially cover and simmer 20 minutes.
For the bread bowls: Divide dough into 4 equal portions and roll each portion into a ball.
Place balls on prepared baking sheet, top with shredded cheese and bake for 15 minutes.
Remove from oven and when cool enough to handle, cut a small portion from the top of each ball (reserve cut-out piece for another use). Press into the center, making a bowl for the chili. Spoon in chili into the bread bowls and top with desired toppings.