Anita's Impossible Buttermilk Pie

Anita's Impossible Buttermilk Pie
Anita's Impossible Buttermilk Pie might be just the dessert you are searching for. This recipe makes 8 servings with 275 calories, 4g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, buttermilk, confectioners' sugar and/or cocoa powder, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
OvenOven
2
Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth.
Ingredients you will need
Biscuit MixBiscuit Mix
ButtermilkButtermilk
VanillaVanilla
ButterButter
SugarSugar
EggEgg
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BlenderBlender
3
Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.
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OvenOven
4
Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
Cocoa PowderCocoa Powder

Equipment

DifficultyHard
Ready In55 m.
Servings8
Health Score1
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