Anita's Blueberry Cobbler

Name: Anita's Blueberry Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 10 servings Blueberries, for garnish, optional; 454 grams (2 cups) frozen blueberries (keep frozen until ready to use); 237 milliliters all-purpose flour; 10 servings Ice cream, for plating, optional; 177 milliliters milk (regular, lowfat or skim); 355 milliliters sugar, divided; 118 milliliters (1 stick) unsalted butter, melted

Anita's Blueberry Cobbler might be just the Southern recipe you are searching for. One serving contains 501 calories, 6g of protein, and 18g of fat. For $1.91 per serving, you get a dessert that serves 10. From preparation to the plate, this recipe takes about 1 hour. If you have ice cream, sugar, milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F. Coat a 9 by 12-inch baking pan with cooking spray.

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Cooking Spray

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Baking Pan

Oven

In a large bowl, combine the blueberries and 1/2 cup of the sugar. Toss to combine and set aside.

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Blueberries

Sugar

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Bowl

In a medium bowl, combine the remaining 1 cup sugar, the flour, and baking powder.

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Baking Powder

All Purpose Flour

Sugar

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Bowl

In a large bowl, beat the butter and milk together until smooth. Gradually beat in the flour mixture until smooth.

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Butter

All Purpose Flour

Milk

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Bowl

Pour the batter into the prepared pan, then scatter the blueberries over the batter, letting them sink in, without mixing.

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Blueberries

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Frying Pan

Bake until the top is golden brown, 35 to 45 minutes.

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Oven

Let cool slightly before serving. Spoon the cobbler into bowls and top with ice cream and/or blueberries, if using.

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Blueberries

Ice Cream

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Bowl

Equipment

Ingredients

Servings:

1teaspoon

baking powder 10servings

Blueberries, for garnish, optional 454grams

(2 cups) frozen blueberries (keep frozen until ready to use)237milliliters

all-purpose flour 10servings

Ice cream, for plating, optional 177milliliters

milk (regular, lowfat or skim)355milliliters

sugar, divided 118milliliters

(1 stick) unsalted butter, melted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Weingut Schneider Niederhauser Hermannshohle Riesling Trocken

Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity. I don’t remember a better vintage of this wine.