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Aniseed Yeast Rolls

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Aniseed Yeast Rolls

Aniseed Yeast Rolls

The recipe Aniseed Yeast Rolls can be made in roughly 50 minutes. This recipe serves 22. One serving contains 195 calories, 5g of protein, and 6g of fat. Only a few people really liked this bread. Head to the store and pick up active yeast, eggs, brown sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
In a large bowl, combine 2 cups flour, brown sugar, salt, yeast and 3 teaspoons aniseed. In a saucepan, heat water and butter to 120°-130°.
Ingredients you will need
Brown SugarBrown Sugar
AniseAnise
ButterButter
All Purpose FlourAll Purpose Flour
WaterWater
YeastYeast
SaltSalt
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Add to dry ingredients; beat just until moistened.
3
Add five eggs; beat until smooth. Stir in enough remaining flour to form a soft dough.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until nearly doubled, about 1 hour.
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BowlBowl
6
Punch down dough. Turn onto a lightly floured surface; divide into 22 pieces. Shape each into a ball.
Ingredients you will need
DoughDough
PunchPunch
7
Place 2 in. apart on grease baking sheets. Cover and let rise until nearly doubled, about 30 minutes.
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Baking SheetBaking Sheet
8
Beat remaining egg; brush over dough.
Ingredients you will need
DoughDough
EggEgg
9
Sprinkle with remaining aniseed.
Ingredients you will need
AniseAnise
10
Bake at 350° for 20-22 minutes or until golden brown.
Equipment you will use
OvenOven
11
Remove from pans to wire racks to cool completely.
DifficultyExpert
Ready In50 m.
Servings22
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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