Anise Cookies II

Name: Anise Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 Tbsp ground anise seed; 473 milliliters confectioners sugar; 4 eggs, separated; 591 milliliters all-purpose flour; 1 pinch salt; 1 teaspoon vanilla extract; 1 Tbsp cold water

Anise Cookies II might be just the dessert you are searching for. Watching your figure? This dairy free and vegetarian recipe has 39 calories, 1g of protein, and 0g of fat per serving. This recipe serves 60. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up water, flour, eggs, and a few other things to make it today.

Instructions

Beat egg whites with water until stiff.

Ingredients you will need

Egg Whites

Water

In a large bowl, beat egg yolks with sugar, salt, and vanilla until creamy. Fold egg whites into yolks using a wire whisk. Sift flour and anise into the bowl, and gently stir together with the whisk.

Ingredients you will need

Egg Whites

Egg Yolk

Vanilla

Anise

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Mix will look lumpy.

Put dough into decorating bag with round large tip, and press 1 inch rounds onto sheet.

Ingredients you will need

Dough

Let cookies sit out overnight at room temperature to dry.

Ingredients you will need

The next day, cover cookies with a sheet of parchment paper, and bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cookies are done when bottom is light brown, but tops are still almost white. Cool.

Ingredients you will need

Equipment you will use

Baking Paper

Oven

Store in container for 2 to 3 weeks in a cool place to mellow and to turn soft. You can add a slice of bread or a piece of apple to help soften the cookies.

Ingredients you will need

Apple