Angie's Roasted Harvest Vegetables

Name: Angie's Roasted Harvest Vegetables
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters KRAFT Classic CATALINA Dressing; 118 milliliters cranberry juice; 1 bulb fennel, sliced; 59 milliliters maple-flavored or pancake syrup; 2 parsnips, peeled, sliced; 1 red onion, sliced; 2 sweet potatoes, peeled, cut into wedges

Angie's Roasted Harvest Vegetables is a gluten free and vegan side dish. This recipe serves 8. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 154 calories. A mixture of classic catalina dressing, onion, parsnips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.