Angie's Easy Pecan Pie

Name: Angie's Easy Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 79 milliliters melted butter; 237 milliliters light corn syrup; 3 eggs; 237 milliliters pecan halves; 1 teaspoons salt; 158 milliliters sugar

You can never have too many dessert recipes, so give Angie's Easy Pecan Pie a try. One portion of this dish contains approximately 26g of protein, 146g of fat, and a total of 2896 calories. This gluten free and vegetarian recipe serves 1. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up butter, corn syrup, pecan halves, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

79milliliters

melted butter 237milliliters

light corn syrup 3

eggs 237milliliters

pecan halves 1teaspoons

salt 158milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.