Angie's Dad's Best Cabbage Coleslaw

Angie's Dad's Best Cabbage Coleslaw
Angie's Dad's Best Cabbage Coleslaw takes roughly 30 minutes from beginning to end. For 22 cents per serving, you get a side dish that serves 20. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 74 calories. If you have celery, cabbage, carrots, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is perfect for The Fourth Of July.

Instructions

1
In a large bowl, combine cabbage, onion, carrots, and celery.
Ingredients you will need
CabbageCabbage
CarrotCarrot
CeleryCelery
OnionOnion
Equipment you will use
BowlBowl
2
Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil.
Ingredients you will need
Mustard PowderMustard Powder
VinegarVinegar
PepperPepper
SugarSugar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
3
Pour hot dressing over cabbage mixture, and mix well.
Ingredients you will need
CabbageCabbage

Equipment

DifficultyMedium
Ready In30 m.
Servings20
Health Score1
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