Angela's Creamy Guacamole

Name: Angela's Creamy Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 8 ripe hass avocadoes (the perfect avocados will have almost black skin and will be soft but not mushy when gently squeezed); 1 teaspoons lemon juice; 10 dashes pepper (see instructions); 6 dashes salt (see instructions); 8 dashes seasoning salt (see instructions); 1 medium tomato , coarsely chopped (the redder the better best if fresh grown or from a good produce stand)

Angela's Creamy Guacamole might be just the hor d'oeuvre you are searching for. This recipe serves 10. Watching your figure? This gluten free, primal, and whole 30 recipe has 262 calories, 3g of protein, and 24g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. It is Head to the store and pick up seasoning salt, lemon juice, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

ripe hass avocadoes (the perfect avocados will have almost black skin and will be soft but not mushy when gently squeezed)1teaspoons

lemon juice 10dashes

pepper (see instructions)6dashes

salt (see instructions)8dashes

seasoning salt (see instructions)1medium

tomato , coarsely chopped (the redder the better best if fresh grown or from a good produce stand)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.