Angel's Ravioli Alfredo with Mushrooms

Name: Angel's Ravioli Alfredo with Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams Alfredo sauce; 3 Tbsps butter; 567 grams package cheese ravioli; 227 grams package fresh mushrooms, sliced; 4 cloves garlic, minced; 2 green onions, finely chopped; 2 Tbsps grated Parmesan cheese; 0 teaspoons crushed red pepper flakes to taste

Angel's Ravioli Alfredo with Mushrooms

You can never have too many Mediterranean recipes, so give Angel's Ravioli Alfredo with Mushrooms a try. This main course has 469 calories, 17g of protein, and 25g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have parmesan cheese, garlic, mushrooms, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Bring a large pot of water to a boil.

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Water

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Pot

Add ravioli and cook for 5 to 8 minutes or until al dente; drain.

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Ravioli

Heat the butter in a skillet over medium heat. Stir in the mushrooms and garlic, and cook until tender.

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Mushrooms

Butter

Garlic

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Frying Pan

In a medium saucepan over low heat, toss the cooked ravioli with the Alfredo sauce to coat.

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Alfredo Sauce

Ravioli

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Sauce Pan

Mix in the mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, green onion, and red pepper to serve.

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Parmesan

Green Onions

Red Pepper

Mushrooms

Garlic

Sauce

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Pot

Frying Pan

Sauce Pan

Ingredients

Servings:

283grams

Alfredo sauce 3Tbsps

butter 567grams

package cheese ravioli 227grams

package fresh mushrooms, sliced 4cloves

garlic, minced 2

green onions, finely chopped 2Tbsps

grated Parmesan cheese 0teaspoons

crushed red pepper flakes to taste

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.