Angel's Old Fashioned Beef Stew

Name: Angel's Old Fashioned Beef Stew
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 907 grams beef chuck, cubed; 1 teaspoon black pepper; 893 grams beef broth; 6 carrots, sliced; 3 stalks celery, sliced; 118 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 1 Tbsp garlic powder; 12 smalls boiling onions; 6 larges potatoes, peeled and diced; 1 teaspoon salt; 4 Tbsps vegetable oil; 1 Tbsp cold water

Angel's Old Fashioned Beef Stew might be just the main course you are searching for. This recipe serves 12. Watching your figure? This dairy free recipe has 641 calories, 40g of protein, and 28g of fat per serving. It will be a hit at your Autumn event. If you have flour, carrots, salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

In a large pot heat oil over medium high heat. In a resealable plastic bag mix together the flour, garlic powder, salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic Powder

All Purpose Flour

Cooking Oil

Equipment you will use

Ziploc Bags

Pot

Add a small handful of meat at a time and shake until well coated; brown in hot oil, about 1 minute per side.

Ingredients you will need

Shake

Meat

Cooking Oil

Remove the browned meat and continue until all the meat is browned.

Ingredients you will need

Meat

Lower heat to medium and add onions. Brown onions on both sides, about 3 minutes per side, then remove from pot and set aside.

Ingredients you will need

Onion

Equipment you will use

Pot

Drain excess fat from pot.

Equipment you will use

Pot

To pot add potatoes, carrots, celery, reserved onions, browned meat and broth. Stir all together and bring to a boil. Reduce heat to low, cover and simmer for 2 hours, stirring occasionally.

Ingredients you will need

Potato

Carrot

Celery

Onion

Broth

Meat

Equipment you will use

Pot

For a thicker broth: 1/2 hour before stew is done, combine 3 tablespoons flour and water in a small bowl and mix well, then slowly stir mixture into stew.

Ingredients you will need

Broth

All Purpose Flour

Water