Angel's Heart Cookies

Name: Angel's Heart Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters About butter or margarine; 1 large egg; 315 milliliters all-purpose flour; 158 milliliters granulated sugar; 1 teaspoons lemon extract; 3 Tbsps milk; 296 milliliters powdered sugar; 158 milliliters ricotta cheese; 0 teaspoons salt

Angel's Heart Cookies is a vegetarian recipe with 42 servings. One serving contains 69 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes. If you have flour, egg, butter, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, with a mixer, beat 6 tablespoons butter and the granulated sugar until well blended.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add ricotta, egg, and 1/2 teaspoon lemon extract; beat until well mixed.

Ingredients you will need

Lemon Extract

Ricotta Cheese

Egg

In a medium bowl, mix flour, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Add to butter mixture, stir to mix, then beat until well blended.

Ingredients you will need

Butter

Butter 14- by 17-inch baking sheets. Drop batter in 1-tablespoon portions about 1 1/2 inches apart on sheets.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Bake cookies in a 325 oven until golden brown, 20 to 25 minutes. If baking more than 1 pan at once, switch pan positions every 10 minutes. With a wide spatula, transfer cookies to racks.

Ingredients you will need

Equipment you will use

Oven

Spatula

Frying Pan

Melt 2 tablespoons butter. In a deep bowl, mix butter, powdered sugar, 1/4 teaspoon lemon extract, and milk until smooth. One at a time, hold cookies by the edges and dip rounded tops into icing; set in a single layer, icing up, on racks and let stand until icing is firm, about 10 minutes.

Ingredients you will need

Powdered Sugar