Angel Food Christmas Candy

Name: Angel Food Christmas Candy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 454 grams milk chocolate candy coating, melted; 341 grams dark corn syrup; 200 grams sugar; 1 Tbsp white vinegar

Angel Food Christmas Candy is a gluten free and dairy free recipe with 12 servings. One serving contains 362 calories, 0g of protein, and 11g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. If you have baking soda, milk chocolate candy coating, sugar, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes roughly 30 minutes. Angel Food Cake With Lemon Icing, Fruit Filled Angel Food Cake, and Divine Christmas Candy Cane Cookies are very similar to this recipe.

Instructions

In a heavy saucepan, combine the sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300° (hard-crack stage) on a candy thermometer. Do not overcook.

Ingredients you will need

Corn Syrup