Angel Food Cake with Mixed Berries
Angel Food Cake with Mixed Berries might be a good recipe to expand your dessert collection. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 156 calories. This recipe serves 8. It is perfect for Mother's Day. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up sugar, strawberries, blueberries, and a few other things to make it today.
Instructions
Mix berries and sugar together in a bowl, mashing slightly to create a juice.
Pour over sliced angel food cake.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.