Angel Food Cake With Caramel Sauce

Name: Angel Food Cake With Caramel Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 10 inches prepared angel food cake; 59 milliliters butter (no substitutes); 59 milliliters confectioners sugar; 118 milliliters light corn syrup; 85 grams package cream cheese, softened; 237 milliliters half-and-half cream, divided; 1 pinch Pinch salt; 177 milliliters sugar; 1 teaspoons vanilla extract; 227 grams carton frozen whipped topping, thawed

Angel Food Cake With Caramel Sauce requires roughly 40 minutes from start to finish. This recipe serves 10. Watching your figure? This gluten free recipe has 277 calories, 2g of protein, and 13g of fat per serving. It is perfect for Mother's Day. Head to the store and pick up angel food cake, cream cheese, confectioners' sugar, and a few other things to make it today.

Ingredients

Servings:

10inches

prepared angel food cake 59milliliters

butter (no substitutes)59milliliters

confectioners' sugar 118milliliters

light corn syrup 85grams

package cream cheese, softened 237milliliters

half-and-half cream, divided 1pinch

Pinch salt 177milliliters

sugar 1teaspoons

vanilla extract 227grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.