Angel Food Cake Stuffed with Whipped Cream and Berries

Name: Angel Food Cake Stuffed with Whipped Cream and Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters fresh blackberries; 355 milliliters fresh blueberries; 113 grams cup cake flour (about; 1 teaspoon cream of tartar; 12 larges egg whites; 59 milliliters granulated sugar; 177 milliliters granulated sugar; 1 teaspoons ground ginger; 2 Tbsps fresh orange juice; 177 milliliters powdered sugar; 237 milliliters powdered sugar, divided; 2 Tbsps powdered sugar; 473 milliliters fresh raspberries; 1 teaspoons salt; 1 vanilla bean, split lengthwise; 177 milliliters whipping cream, chilled

The recipe Angel Food Cake Stuffed with Whipped Cream and Berries can be made in about 45 minutes. This recipe makes 12 servings with 271 calories, 5g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. A mixture of whipping cream, granulated sugar, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish.

Instructions

To prepare berries, combine first 5 ingredients; toss to combine. Cover and chill 1 hour.

Ingredients you will need

Berries

Preheat oven to 37

Equipment you will use

Oven

To prepare cake, place a rack in the lower third of oven. Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour, 1/2 cup powdered sugar, and ginger in a medium bowl. Sift together remaining 1/2 cup powdered sugar and 3/4 cup granulated sugar in another bowl.

Ingredients you will need

Granulated Sugar

Powdered Sugar

Ginger

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Bowl

Oven

Place egg whites in a large bowl; beat with a mixer at high speed until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Add cream of tartar and salt; beat until soft peaks form.

Ingredients you will need

Cream Of Tartar

Salt

Add powdered and granulated sugar mixture, 1 tablespoon at a time, beating until stiff peaks form. Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in. Fold in 2 tablespoons juice.

Ingredients you will need

Granulated Sugar

Egg Whites

All Purpose Flour

Juice

Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife.

Equipment you will use

Knife

Frying Pan

Bake at 375 for 30 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert the cake onto a plate.

Equipment you will use

Oven

Spatula

Frying Pan

Cut 1 inch off top of cake using a serrated knife; set top of cake aside. Hollow out bottom of cake using a small knife, leaving a 1-inch-thick shell; reserve torn cake for another use.

Equipment you will use

Serrated Knife

Knife

To prepare whipped cream, place cream in a medium bowl; beat with a mixer at high speed until soft peaks form. Scrape seeds from vanilla bean into bowl; discard pod. Gradually add 3/4 cup powdered sugar, beating at high speed until stiff peaks form.

Ingredients you will need

Powdered Sugar

Whipped Cream