Angel Food Cake Shakes

Name: Angel Food Cake Shakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 0 slices 1/12 cooled slice angel food cake, torn into pieces (from 12-inch cake); 2 servings Fresh berries, if desired; 2 servings Reduced-calorie chocolate-flavor syrup, if desired; 59 milliliters fat-free (skim) milk; 2 servings Fat-free whipped topping, thawed, if desired; 473 milliliters vanilla fat-free frozen yogurt, slightly softened

This recipe makes 2 servings with 340 calories, 14g of protein, and 4g of fat each. If 97 cents per serving falls in your budget, Angel Food Cake Shakes might be an excellent gluten free recipe to try. Only It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up milk, berries, chocolate-flavor syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In blender, place yogurt and milk. Cover and blend on high speed until smooth and creamy.

Ingredients you will need

Yogurt

Milk

Equipment you will use

Blender

Add cake pieces; cover and blend until smooth, stopping blender to scrape down sides if necessary.

Equipment you will use

Blender

Pour into 2 glasses; top with whipped topping and berries.

Ingredients you will need

Whipped Topping

Berries

Drizzle with chocolate syrup.

Ingredients you will need

Chocolate Syrup

Serve immediately.

Equipment

Blender

Ingredients

Servings:

0slices

1/12 cooled slice angel food cake, torn into pieces (from 12-inch cake)2servings

Fresh berries, if desired 2servings

Reduced-calorie chocolate-flavor syrup, if desired 59milliliters

fat-free (skim) milk 2servings

Fat-free whipped topping, thawed, if desired 473milliliters

vanilla fat-free frozen yogurt, slightly softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.