Angel Food Cake (Gluten-Free)

Name: Angel Food Cake (Gluten-Free)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons cream of tartar; 12 egg whites; 355 milliliters granulated sugar; 59 milliliters millet flour; 59 milliliters rice flour; 0 teaspoons salt; 59 milliliters sweet rice flour; 59 milliliters tapioca flour; 1 Tbsp vanilla; 1 teaspoon xanthan gum

Angel Food Cake (Gluten-Free) is a gluten free, dairy free, fodmap friendly, and vegetarian dessert. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 0g of fat, and a total of 239 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. Head to the store and pick up cream of tartar, xanthan gum, tapioca flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.