Angel Food Cake

Name: Angel Food Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 130 grams cup cake flour (not self-rising); 1 teaspoon cream of tartar; 355 milliliters egg whites (from about 12 large eggs), at room temperature; 2 teaspoons fresh lemon juice; 1 teaspoons salt; 200 grams cup , plus 1/2 cup (100 g) sugar; 1 teaspoons vanilla extract

Angel Food Cake might be just the dessert you are searching for. This dairy free recipe serves 2. One serving contains 724 calories, 28g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Mother's Day. If you have salt, lemon juice, egg whites, and a few other ingredients on hand, you can make it.