Angel Biscuits I

Name: Angel Biscuits I
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Southern
Ingredients: 7 grams package active dry yeast; 1 teaspoons baking powder; 177 milliliters warm buttermilk (105 to 115 degrees F); 591 milliliters all-purpose flour; 1 teaspoons salt; 118 milliliters shortening; 59 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps white sugar

Angel Biscuits I might be a good recipe to expand your side dish recipe box. This recipe serves 12. Watching your figure? This vegetarian recipe has 189 calories, 3g of protein, and 9g of fat per serving. Head to the store and pick up shortening, warm water, warm buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

In a large bowl combine flour, sugar, baking powder, and salt. With pastry blender or two knives, cut in shortening until mixture resembles course crumbs, set aside.

Ingredients you will need

Baking Powder

Shortening

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Place warm water in warm bowl.

Ingredients you will need

Water

Equipment you will use

Bowl

Sprinkle in yeast, stir until dissolved.

Ingredients you will need

Yeast

Add yeast mixture and warm buttermilk to dry ingredients, blend well.

Ingredients you will need

Buttermilk

Yeast

Remove dough to floured surface. Knead dough 10 to 15 times, form into ball.

Ingredients you will need

Dough

Roll dough to 3/4 inch thickness.

Ingredients you will need

Dough

Roll

Cut into 2-1/2 inch biscuits. Cover and let rise until doubled in bulk, about 30 to 45 minutes.

Ingredients you will need

Biscuits

Bake at 400 degrees F (205 degrees C) for 15 minutes or until done.

Equipment you will use

Oven

Equipment

Blender

Bowl

Oven

Ingredients

Servings:

7grams

package active dry yeast 1teaspoons

baking powder 177milliliters

warm buttermilk (105 to 115 degrees F)591milliliters

all-purpose flour 1teaspoons

salt 118milliliters

shortening 59milliliters

warm water (110 degrees F/45 degrees C)2Tbsps

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.