Angel and Brenda's Spanish Tortilla

Name: Angel and Brenda's Spanish Tortilla
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 small hot pepper, chopped; 6 servings Freshly ground black pepper; 8 larges eggs; 2 Tbsps chopped fresh basil leaves; 1 garlic clove, finely chopped; 6 servings Kosher salt; 1 medium onion, chopped; 6 sun-dried tomatoes, chopped; 10 white mushrooms, sliced; 2 smalls white potatoes, peeled and cut into 1/2-inch thick slices; 2 smalls sweet potatoes or yams, peeled and cut into 1/4-inch thick slices

Forget going out to eat or ordering takeout every time you crave European food. Try making Angel and Brenda's Spanish Tortillan at home. This hor d'oeuvre has 208 calories, 13g of protein, and 7g of fat per serving. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 6. If you have kosher salt, basil leaves, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Spanish Tortilla, Angel Food Cake With Lemon Icing, and Chicken Piccata With Angel Hair Pasta.

Instructions

Heat the oven to 375 degrees F.

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Oven

Put the sweet potatoes and potatoes in a medium pot, cover them with water, and bring to a boil over high heat. Cook until they are just tender, 5 to 10 minutes, and drain well.

Ingredients you will need

Sweet Potato

Potato

Water

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Pot

While the potatoes are cooking, whisk the eggs together in a large bowl.

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Potato

Egg

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Whisk

Bowl

Add the sun-dried tomatoes, hot pepper, and basil. Season well with salt and pepper.

Ingredients you will need

Sun Dried Tomatoes

Salt And Pepper

Chili Pepper

Basil

Generously spray a large, oven-proof skillet with cooking spray and put it over medium-high heat.

Ingredients you will need

Cooking Spray

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Frying Pan

Oven

Add the onions, mushrooms, and garlic, season with salt and pepper, and cook until the vegetables are soft and just beginning to brown, about 8 minutes. Scrape them into the egg mixture.

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Salt And Pepper

Vegetable

Mushrooms

Garlic

Onion

Egg

Spray the pan again with the cooking spray and add the drained sweet potatoes and potatoes in an even layer. Cook over medium-high heat until they start to brown, about 5 minutes.

Ingredients you will need

Sweet Potato

Cooking Spray

Potato

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Frying Pan

Add them to the eggs and mix well.

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Egg

Spray the pan again and put it over low heat.

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Frying Pan

Add the egg mixture and spread it out evenly. Cook until the bottom begins to set, about 5 minutes. Use a heatproof spatula to loosen the edge of the tortilla as it cooks on the stove top.

Ingredients you will need

Tortilla

Spread

Egg

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Stove

Spatula

Put the pan into the oven and cook until the top is puffed, set, and golden brown, about 8 to 10 minutes.

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Oven

Frying Pan

Remove the tortilla from the oven and let it rest for 5 minutes.

Ingredients you will need

Tortilla

Equipment you will use

Oven

Place a large plate upside down on top of the tortilla. Using a potholder, with e hand on the handle of the pan and the other on the bottom of the plate turn over the pan and plate so that the tortilla is now on the plate. Slice and serve.

Ingredients you will need

Tortilla

Equipment you will use

Pot Holder