Andrea's Pasta Fagioli

Name: Andrea's Pasta Fagioli
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams cannellini beans; 425 grams navy beans; 822 grams tomato sauce; 454 grams ditalini pasta; 2 teaspoons dried basil; 1 Tbsp dried parsley; 2 cloves garlic, minced; 3 Tbsps olive oil; 1 onion, quartered then halved; 2 teaspoons dried oregano; 79 milliliters grated Parmesan cheese; 1 teaspoon salt; 1 liters water

You can never have too many Mediterranean recipes, so give Andrea's Pasta Fagioli a try. This recipe makes 8 servings with 427 calories, 18g of protein, and 8g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. If you have basil, salt, ditalini pasta, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a rather cheap main course.

Instructions

In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan. Simmer 1 hour.

Ingredients you will need

Cannellini Beans